Three Cheese Spinach and Artichoke Dip (V)		$9
Steamy three cheese spinach dip and grilled artichokes
Served with choice of crustinis or tortilla chips
Blue Crab Cakes		$13
Peppertini’s signature house made Crab Cakes. Served with Cajun Remoulade.
Bruschetta Martini (V)		$8
Hot savory bruschetta, balsamic glaze and crisp crustinis
Served with or without shaved parmesan cheese
Baked Chicken Empanada		$9
Crisp and Flakey Empanada stuffed with chicken, cheese, and rice. Served with Roast Red Pepper Coulis, Pico de Gallo, and Cilantro

Chicken and Vegetable Potstickers

Deep fried to a golden brown and served with Asian Vegetable Slaw, Schezwan Sauce, and Coconut Vinaigrette

Pan-Seared Vegetable Cakes (V)

Panko Crusted Vegetable Cakes served with Tomato Jam, Sesame Oil, and
Sesame Seeds

Steamed Longneck Clams

$10

Longneck Clams, steamed in White Wine, Lemon Juice, Garlic, Shallots, Tomatoes, and Parsley.

Appetizers
Cold

Artisan Cheese Plate		$9
Three chef selected cheeses, served with crustinis, capers and olives
Poblano and Roma Tomato Salsa (V)		$6
Smokey poblano peppers, sweet red onions and fresh roma tomatoes make up this flavorful salsa.
Served with lemon essence tortilla chips
Shrimp Cocktail Martini		$12
Five garlic and ginger infused shrimp served with our house cocktail sauce

Soups and Salads

Soup Du Jour		$5
The Chefs Own Unique Soups
Roasted Tomato Bisque		$6
Rich and creamy tomato bisque
Served with a puff pastry
Caesar Salad		$7
Hearts of romaine, shaved parmesan, garlic croutons and house made Caesar dressing
With blackened chicken add $4
With garlic shrimp add $6
Cranberry and Pecan Salad with Balsamic Vinaigrette		$7
Sweet dried cranberries, crunchy pecans, crisp field greens and tangy balsamic vinaigrette
With Grilled Salmon $5
Port Poached Pear and Spinach Salad		$7
Sweet and Creamy Port Poached Pear, Crisp Spinach, Tangy Port Vinaigrette, Gorgonzola Cheese, and Rich Toasted Pine Nuts

Entrees

Pork Tenderloin Medallions with Smashed Truffle Sweet Potatoes		$22
Two grilled Berkshire Pork Tenderloin Medallions, Smashed Sweet Potatoes Infused with Truffles, Orange Saffron Sauce, and Pork Jus Li.
10oz Beef Tenderloin Filet		$32
Fire Grilled Beef Tenderloin Filet, Wild Mushroom Ragout, Parmesan Cheese, and Seasonal Vegetables.
Beef Tenderloin Napoleon		$25
Grilled Tenderloin Medallions layered with Roast Garlic Mashed Potatoes. Topped with Madeira and Demi-Glace Reduction and Tarragon.
Bruschetta Chicken with Angel Hair Pasta		$18
Grilled Chicken Breast, savory Tomato Bruschetta, Angel Hair Pasta, Balsamic Glaze, and Basil Pesto.
Or served with grilled portabella mushrooms (V)		$16
Chilean Sea Bass		$22
Roasted Chilean Sea Bass, Longneck Clams, Cherry Tomatoes, Yellow Onions, and Red Potatoes in a Saffron and Fish Broth.
Herb Encrusted Salmon		$20
Grilled Salmon encrusted with Herbs, Caramelized Onion Strewn Polenta, and Red Wine and Shallot Reduction.
Garlic Shrimp Scampi		$20
Pan seared shrimp and white wine garlic sauce. Served over angel hair pasta
Pesto Chicken and Caramelized Onion Tortelloni		$19
Fire Grilled Chicken Breast, Sautéed Tomatoes and Garlic, Caramelized Onion Tortelloni, and Basil Pesto.
Grilled Duck Breast		$18
Fire Grilled Duck Breast, Sage and Prosciutto Risotto, and Sweet Cranberry Marmalade.

Sandwiches

Served with choice of Truffle Smashed Sweet Potatoes, Roast Garlic Mashed Potatoes, Caramelized Onion Strewn Polenta, Seasonal Vegetables or Lemon Essence Tortilla Chips.
Peppertini's Bison Burger		$13
Fire grilled bison burger smothered with smoked gouda cheese
Blackened Chicken Sandwich		$12
Spicy Grilled Chicken Breast, Gorgonzola Cheese, Lettuce, Tomato
Grilled Chicken Sandwich		$12
Fire Grilled Chicken Breast, Smoked Gouda, Lettuce, Tomatoes, and Dijon.
Grilled Vegetarian Sandwich (V)		$9
Grilled Portabella Mushroom, Roasted Red Pepper, Grilled Squash, Roma Tomato, Red Onion and Romaine Lettuce.

Desserts

Turtle Cheesecake Martini		$8
Creamy cheesecake mousse, caramel sauce, hot fudge and pecans
Hazelnut Craquant		$8
A Bittersweet Chocolate Sponge layered with a Chocolate Praline Craquant and Hazelnut Mousse.
Chocolate Cake with Raspberry Sauce		$7
Chocolate Layer Cake, Raspberry Sauce, Hot Fudge, and Whipped Cream.
Port Poached Pear Martini		$6
Half a Pear, poached in Port Wine and Honey. Served with Vanilla Ice Cream, Port Reduction Sauce, and Granola.
Hot Fudge Sundae		$4
Vanilla Ice Cream, Hot Fudge, Pecans, Whipped Cream, and a Cherry.

Dessert Shots		$2
Mini Desserts served in Shot Glasses
Lemon Mousse with Raspberry Sauce
Cheesecake Mousse with Caramel Sauce and Pecans
Chocolate Mousse with Hot Fudge
Orange Cream Mousse with Toasted Coconut
Raspberry Mousse with Dark Chocolate Shavings
Vanilla Bean Mousse with Strawberries

Sides

Truffle Smashed Sweet Potatoes,
Roast Garlic Mashed Potatoes,
Caramelized Onion Strewn Polenta,
Seasonal Vegetables

(V) - Vegetarian